Oakley Gascan 13-523 Iridium Rimless Sunglasses,Multi Frame/Ice Lens,One Size

!±8± Oakley Gascan 13-523 Iridium Rimless Sunglasses,Multi Frame/Ice Lens,One Size

Brand : Oakley | Rate : | Price : $55.00
Post Date : Apr 08, 2012 03:21:04 | Usually ships in 24 hours

Oakley Gascan 13-523 Iridium Rimless Sunglasses,Multi Frame/Ice Lens,One Size

Customize the look of your Gascan sunglasses eyewear with a pair of Oakley Gascan Replacement Lenses . All replacement lenses feature the unbeatable clarity, impact resistance and 100% UV filtering of Oakleys HIGH DEFINITION OPTICS (HDO)..

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A Day In The Life Of Our Solo Star Juicer

!±8± A Day In The Life Of Our Solo Star Juicer

At raw-pleasure.com.au we've come to value our Solo Star! We love the Green Star too but I would panic when the children went near a thousand dollar machine not so much with this one! We've put together a quick vid demonstrating how we mostly use our Solostar in our day to day life. The recipes from this vid for you! Breakfast Juice For The Kiddies - bit.ly Mummy Juice - bit.ly Soft Serve Chocana Ice-Dream - bit.ly Essene Bread* *Ok ok. We're a raw food site. I'm acutely aware of this fact. I'm a raw foodie but my children still eat bread and Brock, who is gluten intolerant, can have this. When grain is sprouted the gluten converts to amino sugars so this bread is very sweet and tasty. To make it here I soaked 3 cups of wheat grain in water overnight, rinsed the grain twice a day for 1 ½ - 2 days until the tails of the sprouts were almost as long as the grain. If the tails get too long your bread will taste like grass so if you let it get too long you'd be better off making wheatgrass with it instead. Once the grain is ready, put it through your Solostar or any quality juicer with the blank plate. But don't overload your juicer! Slowly does it. I take about 7 -- 10 minutes to put the grain through. Ok, once your wheat has been through the machine bake it for about 6 hours on 100C. I also put a baking tray with good quality water in the oven to stop the bread from drying out too much. This is a cooked loaf! It's definitely not raw which is why the recipe is not on our site ...

A Day In The Life Of Our Solo Star Juicer

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Wayfarer Bread pt 1

!±8± Wayfarer Bread pt 1

A friend asked me over to show her how to make wayfarer bread. Please ignore my pauses from time to time. My young pup was playing with her dog and I was distracted from time to time watching them. Wayfarers bread is the most basics of breads. Take wheat berries and sprout or malt them until the sprout ends are about twice as long as the wheat berry itself. Keeping the berries wet, grind them in something that is made for grinding wet ingredients; a meat grinder, food processor, motar/pestle. I like to leave mine a bit chunky but you can grind yours down to a paste is you wish. With clean wet hands knead the dough. This is what gets the gluten going. The more you knead, the higher the bread will rise to a point. This will not rise as high as yeast bread but it will have a soft dense center. At this time you can knead in some fruit or even a bit of jam if your dough isn't very wet. When you are done kneading the dough cover it with a wrap and let set in a warm place for an hour. Form into no bigger than 4 inch loaves. If you are serving mulitple people make multiple loaves. Then put it onto a greased cookie sheet. I used corn meal instead of oil just because I don't have much veggie oil. Bake at 250 degrees for two to two and a half hours. You can eat this bread practically right out of the oven. It is a sweet dense bread that is great with fresh homemade butter and or a dab of honey.

Wayfarer Bread pt 1

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